This podcast series shines a light on the complex systems that sustain life on the planet and put food on the tables, challenges some of our preconceptions and gives clear pointers to how we can do better to leave a positive legacy to future generations.
Episodes
Tuesday Sep 15, 2020
Tuesday Sep 15, 2020
Professor Annette Cowie discusses how, in the context of climate change, we can enhance productivity and resilience of the land so as to support food production whilst minimising emissions of GHGs, including through the use of biochar.
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